Sandor Katz in the house to talk to us a bit about the art and alchemy of fermentation. Sandor is a New York Times bestselling author of Wild Fermentation and The Art of Fermentation. Fermentation is an easy and practical way to reclaim your food and your health, because fermented foods are easy to make yourself and can help revitalize your gut microbiome.
Dr. Kasper Opstrup published his PhD in book form back in November 2017. It’s called The Way Out: Invisible Insurrections and Radical Imaginaries in the UK Underground 1961-1991, and it charts a hidden history of experiments with cultural engineering, with the hopes of expanding current discussions of art, media, politics, radical education and the occult revival