fermentation

A Live & Active Culture

A Live & Active Culture

Sandor Katz in the house to talk to us a bit about the art and alchemy of fermentation. Sandor is a New York Times bestselling author of Wild Fermentation and The Art of Fermentation. Fermentation is an easy and practical way to reclaim your food and your health, because fermented foods are easy to make yourself and can help revitalize your gut microbiome.